Buttermilk Fried Chicken Recipe

Buttermilk Fried Chicken Recipe

Ingredients:

For the Marinade:

• 4-6 chicken pieces (drumsticks, thighs, breasts)

• 2 cups buttermilk

• 1 tbsp hot sauce (optional for extra spice)

• 1 tsp salt

• 1 tsp black pepper

For the Coating:

• 2 cups all-purpose flour

• 1 tsp baking powder

• 1 tbsp paprika

• 1 tbsp garlic powder

• 1 tbsp onion powder

• 1 tsp cayenne pepper (optional)

• 1 tsp salt

• 1 tsp black pepper

For Frying:

• Vegetable oil (for deep frying)

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Instructions:

1. Marinate the Chicken:

• In a large bowl, mix buttermilk, hot sauce, salt, and pepper.

• Add the chicken, ensuring it’s fully submerged.

• Cover and refrigerate for at least 4 hours or overnight for maximum flavor.

2. Prepare the Coating:

• In another bowl, combine flour, baking powder, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.

3. Coat the Chicken:

• Remove the chicken from the marinade, letting excess buttermilk drip off.

• Dredge each piece in the flour mixture, pressing gently to ensure an even coat.

• Place on a wire rack and let rest for 15-20 minutes for the coating to set.

4. Fry the Chicken:

• Heat oil in a deep fryer or heavy-bottomed pot to 350°F (175°C).

• Fry chicken in batches, careful not to overcrowd the pan, for 12-15 minutes or until golden brown and the internal temperature reaches 165°F (75°C).

• Transfer to a wire rack or paper towel-lined plate to drain excess oil.

5. Serve:

• Let rest for 5-10 minutes before serving. Enjoy with your favorite sides like mashed potatoes, coleslaw, or cornbread!

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Tips:

• For extra crispy chicken, double-dip by repeating the buttermilk and flour coating process.

• Use a thermometer to maintain oil temperature for even cooking.

Enjoy your delicious, crispy buttermilk fried chicken! 🍗🔥