Creamy Mixed Vegetable Salad Recipe

 

🥗 Creamy Mixed Vegetable Salad Recipe

🧾 Ingredients:

• Boiled Potatoes – 1 cup (cubed or roughly mashed)
  
  

• Carrots – ½ cup (finely chopped)
  
  

• Cucumber – ½ cup (diced)
  
  

• Corn Kernels – ½ cup (boiled or steamed)
  
  

• Capsicum (Bell Pepper) – ½ cup (chopped)
  
  

• Onions – ¼ cup (finely chopped)
  
  

• Fresh Coriander – for garnish
  
  

• Salt – to taste
  
  

• Black Pepper – ½ tsp
  
  

• Chaat Masala – ½ tsp (optional)
  
  

• Lemon Juice – 1 tbsp (optional)
  
  

• Mayonnaise or Yogurt-based Dressing – 3–4 tbsp (drizzle on top)
  
  

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👩‍🍳 Instructions:

1. Prep the vegetables:
   
   

• Boil the potatoes and allow them to cool before cutting or mashing slightly.
  
  

• Finely chop the carrots, cucumber, capsicum, and onions.
  
  

• Boil the corn if using fresh kernels.
  
  

2. Combine in a bowl:
   
   

• In a large mixing bowl, arrange all the vegetables neatly as shown in the image (for presentation), or mix them all together.
  
  

3. Season:
   
   

• Sprinkle salt, black pepper, and chaat masala over the salad.
  
  

• Add lemon juice for a fresh zing (optional).
  
  

4. Add dressing:
   
   

• Drizzle mayonnaise or yogurt dressing over the top. You can use plain Greek yogurt mixed with a pinch of salt, pepper, and a few drops of lemon juice as a healthier alternative to mayo.
  
  

5. Mix & Garnish:
   
   

• Gently mix all ingredients until well combined.
  
  

• Garnish with chopped coriander.
  
  

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🍽️ Serving Suggestion:

Serve chilled as a side dish, evening snack, or a healthy meal on its own!